Sarah Graham’s Food Safari
22 February 2017
Hop onto an ambitious food safari across Zimbabwe, Zambia and South Africa!
Through the eyes of food writer and cook, Sarah Graham (of Bitten: Sarah Graham Cooks Cape Town series on Life Inspired), explore some of Africa’s most fascinating and electrifying food. As Sarah takes her kitchen on the road, watch as she proves that anything is possible with the right ingredients. Then, tag along with the celebrated South-African based cook while she cracks an entirely new repertoire of recipes that she cooks in the great outdoors for friends and family throughout her adventures (which include some surprising wildlife encounters along the way).
In addition, delve deeper into Sarah’s food story which is set against an epic African backdrop of the people and places she loves. From the open savannah of Antelope Park and the awe-inspiring Victoria Falls in Zimbabwe; on to the bustle of South Africa’s capital Johannesburg, and moving south through the dramatic terrain of the Karoo towards the verdant Garden Route and the gorgeous cityscapes of Cape Town, the food and landscape never cease to inspire!
It’s all about experiencing some of Sarah’s favourite corners of Southern Africa, feasting and exploring as we go.