Recipes Thursday | Chef Neill Anthony : Beef brisket & barley with fine herbs
16 February 2017
Talented young private chef Neill Anthony who trained in kitchens of Gordon Ramsay, Marcus Wareing and other big international cooking greats – gets invited to cook in the homes of prestigious clients, socialite friends, and fun-loving acquaintances transforming their dining experiences into exclusive and private dinner extravaganzas. This week, try on a secret spice rub recipe: Beef Brisket & Barley with Fine Herbs.
Watch Neill Anthony Private Chef, Sunday 10.30PM MY/SIN/HK