Food

Recipes Thursday | Neill Anthony Private Chef : 90-minute Beef Fillet, Braised Oxtail, Baked Potato and Baby Spinach


31 August 2017

Talented young private chef Neill Anthony who trained in kitchens of Gordon Ramsay, Marcus Wareing and other big international cooking greats – gets invited to cook in the homes of prestigious clients, socialite friends, and fun-loving acquaintances transforming their dining experiences into exclusive and private dinner extravaganzas.

This week, put aside those quick meal recipes and try this deliciously rich and hearty beef fillet and braised oxtail recipe from Neill Anthony – eat them together or separately, these will warm your core either way.

Ep10-Braised-oxtail,-baked-potato-with-chopped-parsley-and-olive-oil

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