Food

Recipes Thursday | Sarah Graham : Coconut Panna Cotta with Lime and Ginger Syrup


05 October 2017

Sarah Graham is a celebrated South-African based cook, food writer and TV show host.  Sarah grew up on a small wildlife conservancy in Zimbabwe, and this instilled in her a food philosophy that is built on sharing beautiful, simple, healthy food with family and friends.

This week, try Sarah’s coconut panna cotta with lime and ginger – we love this very Asian version of the traditional Italian dessert!

Sarah-Coconut-Panna-Cotta-with-Lime-and-Ginger-Syrup

Related Shows

Seoul Refined
Food

Seoul Refined

The Demon Chef has returned to Seoul! Tag along...

Food

Seoul Extreme

Sunday 10:30 PM (MY/SIN/HK)

Uncover the sights and tastes of Seoul this February!...

Food

The Maverick Chef

Life Inspired embarks on its second original production, a...