Food

Recipes Thursday | Sarah Graham : Tea cup pancakes with quick nectarine jam and sticky maple bacon


16 March 2017

Sarah Graham is a celebrated South-African based cook, food writer and TV show host.  Sarah grew up on a small wildlife conservancy in Zimbabwe, and this instilled in her a food philosophy that is built on sharing beautiful, simple, healthy food with family and friends.  Here’s a recipe for a great breakfast or brunch:

 

Watch Sarah Graham’s Food Safari, Thursday 8PM MY/SIN/HK 

Photos and recipe credits : Sarah Graham

Related Shows

Seoul Extreme
Food

Seoul Extreme

Sunday 10:30 PM (MY/SIN/HK)

Uncover the sights and tastes of Seoul this February!...

Food

The Maverick Chef

Life Inspired embarks on its second original production, a...

Food

Savour Australia

Join savvy host Jason Godfrey as he travels across...