Recipes Thursday | Sarah Graham : Tea cup pancakes with quick nectarine jam and sticky maple bacon

16 March 2017

Sarah Graham is a celebrated South-African based cook, food writer and TV show host.  Sarah grew up on a small wildlife conservancy in Zimbabwe, and this instilled in her a food philosophy that is built on sharing beautiful, simple, healthy food with family and friends.  Here’s a recipe for a great breakfast or brunch:


Watch Sarah Graham’s Food Safari, Thursday 8PM MY/SIN/HK 

Photos and recipe credits : Sarah Graham

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