Food

Recipes Thursday | Tom Kerridge’s Best Ever Dishes : Pulled Beef Brisket in a Milk Bun


20 July 2017

Learn how to cook the best ever version of the kind of food you love from double-Michelin starred chef, Tom Kerridge! From tomato soup to treacle tart, roast lamb to rice pudding, Tom will shake up these classics (with a Kerridge twist of course!) and transform these well-known favourites from the ordinary to the extraordinary.

Try your hands at this deliciously easy pulled beef brisket recipe and get ready to serve seconds!

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Watch Tom Kerridge’s Best Ever Dishes, Sunday 10:00 PM (MY/SIN/HK)

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