Recipes Thursday | Tom Kerridge’s Best Ever Dishes : Pulled Beef Brisket in a Milk Bun

20 July 2017

Learn how to cook the best ever version of the kind of food you love from double-Michelin starred chef, Tom Kerridge! From tomato soup to treacle tart, roast lamb to rice pudding, Tom will shake up these classics (with a Kerridge twist of course!) and transform these well-known favourites from the ordinary to the extraordinary.

Try your hands at this deliciously easy pulled beef brisket recipe and get ready to serve seconds!


Watch Tom Kerridge’s Best Ever Dishes, Sunday 10:00 PM (MY/SIN/HK)

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