Food

Recipes Thursday | Tom Kerridge’s Best Ever Dishes : Super Satay Chicken


17 August 2017

Learn how to cook the best ever version of the kind of food you love from double-Michelin starred chef, Tom Kerridge! From tomato soup to treacle tart, roast lamb to rice pudding, Tom will shake up these classics (with a Kerridge twist of course!) and transform these well-known favourites from the ordinary to the extraordinary.

This week, Tom’s recipe for a Sunday roast will definitely whet our Asian appetites. We’ve got the chicken and spices ready, and we can tell everything will be just nice!

tom04

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