Recipes Thursday | Tom Kerridge’s Best Ever Dishes : Super Satay Chicken
17 August 2017
Learn how to cook the best ever version of the kind of food you love from double-Michelin starred chef, Tom Kerridge! From tomato soup to treacle tart, roast lamb to rice pudding, Tom will shake up these classics (with a Kerridge twist of course!) and transform these well-known favourites from the ordinary to the extraordinary.
This week, Tom’s recipe for a Sunday roast will definitely whet our Asian appetites. We’ve got the chicken and spices ready, and we can tell everything will be just nice!