Kuala Lumpur, Malaysia
In the last destination of the season, Kuala Lumpur, Edward expresses his excitement over Malaysian cuisine-the ultimate fusion of Asian cuisines!
Ulan Bator, Mongolia
In the roughest lands, Mongolia, Edward manages to create a Mongolian dish, learning from a Korean chef!
At his 10th destination, Jakarta, Edward learns how to spice things up and cooks at the Oasis restaurant, Indonesia's premier restaurant.
Meeting some of the top Michelin starred chefs in Hong Kong, Edward needs to know how to create Michelin starred dishes.
Jeonju, South Korea
In his home country, Edward is put to the test as he cultivates a tongue for traditional food flavours and learns to make kimchi from scratch!
In the land of delicious tastes, Bangkok, Edward learns to make traditional Thai royal cuisine.
Edward pays a visit to his old home, the Burj Al Arab Dubai, and is reunited with his old friends to learn how to cook unique Arabic dishes.
In the former Portuguese colony of Macau, Edward learns its uniquely developed Chinese-Portuguese fusion cuisine.
Nha Trang, Vietnam
In Vietnam's beautiful coastal city of Nha Trang, Edward is to learn about the varieties of seafood and tropical fruits available and prepare a meal with basic ingredients.
Edward journeys to Beijing and gets a personal lesson on the secrets of making the famous Peking Duck, and experiences an imperial banquet cuisine.
Edward's adventure leads him to Philippines to learn from scratch the various aspects of Manila's Food Culture!
Edward's been invited as a celebrity Chef at World Gourmet Summit, and meets up with a world class Singaporean chef to learn more about Singaporean fusion cuisine.
Visiting a 3-star Michelin restaurant, Edward meets chef Matsuo Hideaki and learns about Osaka's diverse food culture.