Enter the rarefied and private world of Britain’s elite by getting a glimpse of what goes on in feeding billionaires who live in London, a city highly populated with the wealthy! When it comes to food, we use the supermarket and millionaires use the Michelin guide, but when it comes to billionaires, discover how they use a private network of luxury food suppliers for their own cravings.
In this two-part series, get exclusive pass into what goes on in the diet of a billionaire, by following a company that supplies top-end food to private jets as they experiment with the world’s most expensive coffee which costs £300 per cup and suppliers who have supplied caviar to Britain’s classic establishments like the Ritz and the Queen as they work harder to continue on providing the best quality caviar. Join suppliers who provide expensive truffles, wines, champagnes and cognacs which can cost up to £5,000 a single shot as they try to keep raising the bar to stay ahead of the pack and deliver more than merely the best product in the world. Meet suppliers who use unique methods when preparing their product, such as a fishmonger who plays jazz music to his Salmon to make it more delicious.
This month, discover how the super-rich are definitely in a league of their own when it comes to food!