If you master the basic cooking techniques, you can build your confidence, cooking skills and repertoire. And no teacher is better than legendary chef, Raymond Blanc.
Gastronomic icon, Raymond Blanc believes all great chefs must first master the basics of cooking. Raymond Blanc: How To Cook Well is where you will be able to learn to cook some seriously tempting dishes whilst the world renowned chef shares some pearls of wisdom about the business. From baking to roasting, poaching to frying, barbecuing and slow cooking, learn the secrets behind the simple techniques at the heart of every dish from Chef Blanc as he delivers it all in his easy, warm, inimitable way. Each week he will demonstrate how to master an essential cooking technique while showcasing five delicious dishes that can be created using that technique.
Follow Raymond Blanc as he gives the ultimate cookery master class and shares with you the results of his forty years of trial and error.