Raymond Blanc: How to Cook Well

Premieres 18th May 2017

Thursday 8:00 PM (MY/SIN/HK)

30 minute

About The Show


EP 2

BBQ and Grill
This episode is about grilling, either inside on the stove or outside on the barbecue. Raymond barbecues chicken with celeriac remoulade and grills fruit brochettes for dessert.

EP 1

Slow Cooking
Raymond Blanc explains about slow-cooking, a great technique that has delicious results. He turns a tough cut of meat into a mouthwatering dish; Raymond's Asian Flavoured Beef Shin.