Ravioli in Uovo, Pappardelle, Beetroot Pasta, Tortelli
Michela might have been born in the South Wales but her family is Italian. She heads to northern Italy and learns how to cook the most decadent pasta dish: Ravioli in Uovo.
Gnocchi, Torta, Pancake Nidi, Tagliatelle
Michela demonstrates how to create the most amazing variations of pasta. She creates dainty red, white and green potato dumplings in honour of her Italian roots.
Tortelli, Lobster Ravioli, Cinque Terre, Pasta Reale
This episode is all about how to create the perfect filled pasta. Michela takes us back to Italy to the stunning Cinque Terre coastline in north east Italy.
Linguine, Farfalle, Bologna, Ragu
Michela shows how easy it is to make delicious fresh pasta at home, without the use of any gadgets. She starts by creating the perfect pasta dough and rolling it by hand.